A release liner is a layer in a label roll or sheet that carries the pressure-sensitive label material until it is ready for its next… Read More »

Before we explain how a label adhesive works, it’s important to understand which type of label adhesive you’re talking about in the first place. Although… Read More »

Most of the product that goes into the containers have already been pasteurized by the time the product is being filled. Hot filling is a popular pasteurization process,… Read More »

We do not sell or print edible labels but we do have FDA compliant materials for labels that will be applied directly to the skin of fruits… Read More »

Pressure sensitive adhesives (aka ‘self-stick’ adhesives that don’t require solvents or heat to activate the adhesive) shouldn’t be used in the oven or microwave for a… Read More »

When we get asked about the shelf life of labels, it’s important to distinguish these two concepts – shelf life and service life. Shelf life is… Read More »

Using label materials that aren’t designed for freezing conditions can cause issues with looks and performance which is why we recommend using a freezer-grade label material like… Read More »

Containers and labels expand and contract when heated and cooled which can cause the label to wrinkle and bubble (this issue is more pronounced with… Read More »

Having a label that keeps curling not is frustrating but also doesn’t give the best impression of your brand. There are several possibilities that can explain… Read More »

Whenever you get custom labels, you’ll need to take into account what type of conditions your label will face – especially if the label will… Read More »