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Did you know that food label materials have different reactions to freezing temperatures, which can affect both their looks and performance? Using label materials that aren’t designed for cold conditions... Read More
Two new food labeling bills have been making headlines lately, and if passed, will have a major impact on the food industry. The first is a GMO food labeling bill... Read More
Beer labels contain all sorts of information like the style, flavor, and brewer’s history, but often times it leaves off something that’s very common on non-alcoholic beverages: calorie counts. That... Read More
Now that you have a better understanding of soap regulations from the first part of our guide, next comes the fun part…getting custom soap labels! There are a variety of... Read More
Label adhesion issues can be pretty frustrating, especially when you don’t know what’s causing your custom labels to not stick properly. The good news is that there are steps you... Read More
Selling soaps in the United States can be a little confusing since they can have different regulations depending on how they’re intended to be used and their ingredients. Not only... Read More
Reclosure labels (also known as resealable labels) are used on packaging to keep products fresh after opening by limiting their exposure to the elements. They’re an ideal solution for perishable... Read More
The Food and Drug Administration (FDA) recently announced a ruling that extends its authority through the Family Smoking Prevention and Tobacco Control Act to all tobacco products, including e-cigarettes, e-juices,... Read More
The “clean label” trend may have seemed like a fad at first, but over the last couple years it’s been spreading across a variety of food markets as demand increases... Read More
Protect Your Product with Perforated Shrink Sleeves If product security is a concern for you, then perforated shrink sleeves are an ideal solution. Not only can these visually-striking labels enhance the... Read More
Symbols on cosmetic labels communicate a variety of things about the product inside such as its expiration date, volume/weight, container recyclability, and more. Besides the legal requirement for manufacturers to... Read More
Two years ago, the Vermont legislature passed a bill requiring foods with genetically modified organisms (GMOs) to be properly labeled with that information starting on July 1, 2016. With the... Read More
